Brand owners could literally be leaving thousands of dollars on the table simply because they don’t realise they’re eligible for funding. If you’re making, baking or creating – and not claiming the R&D tax incentive – then this is the episode that will help put money back in your pocket.
In this episode of the Foodpreneur with Chelsea Ford podcast, I’m joined by Anthony Chi from Bluerock Consulting. Anthony is a rare breed who’s both a lawyer and an accountant. He’s worked with countless food and drink businesses and knows exactly what it takes to get tax incentives for packaged food, drink or pet food businesses.
We talk about:
💸 What you can and can’t claim under the R&D tax incentive.
💸 The right time to call in an expert (and how to make that conversation count).
💸 Exactly what you need to know when claiming grants for your business.
I also put Anthony on the spot about the big retailers. His take? Not to be missed.
If you’ve been avoiding grants because they sound too hard, or you’ve convinced yourself your business isn’t eligible, this episode will shift your mindset, and might just put more money in your pocket.
This Season of Foodpreneur with Chelsea Ford is brought to you by Chelsea Ford Co.’s tenth anniversary. Ten years in, I’m more committed than ever. The next decade is wide open for those ready to do things differently and back themselves to grow.
