Orders arriving by text at midnight.
Quantities scribbled on receipts.
Spreadsheets that don’t match the coolroom.
The result? Wasted product, missed shelves, and supply chaos retailers simply won’t tolerate.
In Episode 140 of Foodpreneur with Chelsea Ford, I speak with Philip Fierlinger, co-founder of Upstock (and one of the brains behind Xero), about why running a modern food business on scraps of paper isn’t just inefficient – it’s a systemic roadblock costing brand owners money, credibility, and growth.
If scaling matters to you, this episode is a must-listen.
This Season of Foodpreneur with Chelsea Ford is brought to you by Chelsea Ford Co.’s tenth anniversary. Ten years in, I’m more committed than ever. The next decade is wide open for those ready to do things differently and back themselves to grow.


